Comprehensive consulting that covers all of the categories listed below.

Great for start-ups or existing operations that need adjustments or guidance. We can assist in ingredient sourcing, recipe development, SOP’s for brewhouse, cellar and packaging, as well as on site staff training for each of these processes.

Whether you need a brand new product or tweeks to existing recipes. We will help examine the physical recipe, brewhouse steps, and cellar processing to make sure you are delivering the best product quality.

This can include evaluating water quality, water treatment, navigating process aids, advanced hop products, yeast selection and fermentation guidelines.

Arguably the most critical component to making consistently great beer, written SOP’s based on tried and true processes will be the baseline for your staff. SOP documents can span from brewhouse operations, CIP/SIP, beer transfer and line sanitation, mitigating oxygen pickup, dry hop, yeast harvest, natural carbonation, and packaging.

Our SOP’s are optimized to make sure tasks get done safely, and efficiently, saving you time and labor cost, while knowing the beer is being treated properly to maximize brand consistency.

This is best paired with on site staff training as this allows your brewers to understand “why” before they learn “how”.

The beer industry is volatile, maybe you are established with some great recipes but have had so much staff turnover you have lost the consistency you once had. Maybe you are brand new and no one on staff has much commercial brewing experience.

We can help with evaluating your position and steer you and your staff in the right direction. Best when paired with our SOP services, we will walk through any stages of the brewing process where you currently have issues.

Available to Southern California breweries, we can help fill the gaps in your brewing needs.

Maybe you’ve recently lost a Head Brewer, or have yet to hire one, we can act as a part time Pro Brewer to turn a batch, dry hop, biofine, filter, carbonate and package to make sure you meet your production and sales goals.

Whether you are building a new facility, expanding an existing facility or need to make modifications to old equipment. We can help navigate equipment choices, sizing, utility requirements and placement to optimize workflow.

We can assist in planning your annual production calendar. Having a clear path to acheiveing your sales and production goals keeps everyone on track. We would help set how frequently brands get brewed according to sales pace and sales goals making sure you aren’t overstocked on inventory but also never run out.

Planning seasonal releases and collaborations is often an important piece to an annual plan, helping drive interest and adding some variety to your product offerings.